Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.
Author: Wildflour
Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae
Make and share this Easy Brownie Frosting recipe from Food.com.
Author: BakerNurse
I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2...
Author: Cathy Pete
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive.
Author: PaulaG
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits...
Author: CookingONTheSide
WARNING, WHEN HANDLING HABENEROS, WEAR RUBBER GLOVES AND GLASSES or GOGGLES. WHEN COOKING ALWAYS COVER, OR USE THE STOVE'S VENT FAN. Basic Habenero Sauce
Author: Michael D. King
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Author: Kzim4
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp grated parmesan cheese, POINTS value: 1 2 oz cooked...
Author: xpnsve
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike...
Author: Sarah_Jayne
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Author: MsSally
Make and share this Oven-Roasted Harvest Vegetables recipe from Food.com.
Author: Drunk Chef
Make and share this Mom's Creamy Cucumbers recipe from Food.com.
Author: lilchris
This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
Make and share this Belgian Endive Appetizer recipe from Food.com.
Author: Marilyn Rob
This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).
Author: Quistis145
This was a quick bisque I whipped up. Just an idea if you are tying to use veggies from your garden. It was delicious.I added some hot banana peppers and jalapeno peppers to ours, but most people don't...
Author: Heartsong
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Author: RedLobsterRestauran
Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these...
Author: GrandmaG
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we...
Author: JKompelien
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms and still do, even though they're all grown up...
Author: Chef PotPie
Intensely red with medium heat, can be made hotter by adding an extra jalapeno, cooler by omitting one. Use for anything you'd use a hot pepper jelly for, like with crackers and cream cheese, or with roasted...
Author: zeldaz51
My best friend was eating this one day, it smelled so good but i hated cabbage( or so I thought) 1 bite and I was hooked
Author: Riverbear
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Author: bmiene
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too afraid to actually use the fat free miracle whip....
Author: calijenn
Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant cooks in Spain roast their vegetables, as...
Author: mersaydees
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries or rhubarb so you can enjoy it all year...
Author: Debs Cookin
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original version was sour and bitter so I added a bit...
Author: Palmen
Make and share this Creamed Cabbage and Carrots recipe from Food.com.
Author: Stephy Jo
This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.
Author: Boni in Minnesota
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any...
Author: DeeCooks
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Author: Ambervim
This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.
Author: Marie
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a...
Author: Ms B.
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since...
Author: Koechin Chef
Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
Author: Rita1652
A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You'll love the great flavor and easy preparation of Trisha Kruse's fresh side dish. The Eagle, Idaho cook tosses bright...
Author: diner524
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Author: Lexie